How Much Do Taylors Lazy Sunday Coffee Beans 1kg Experts Make?
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, because when the coffee comes into contact with hot water too fast, it may over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This mellow roast is perfect to relax your mind and muscles, whether you're trying to relax during a busy weekday or winding down at the weekend.
This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is light roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to add the balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready for brewing. Once brewed 1 kg coffee beans to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
1kg coffee beans is an aromatic light roast that has a sweet scent of cocoa and citrus. It has a soft mouthfeel that softens the palate. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a drink and.
